WHAT IS H?
“H” IS A RESTAURANT & BAR WITH A TWIST OF 1970’S AMERICAN CLASSIC CULTURE ON ITS INDUSTRIAL ERA, BOTH TO ITS DESIGN, PLACE, AND TASTE. 1970’S USA IS THE TIME WHERE THE STATE IS TRYING TO BE MODERN AND PRE-CONTEMPORARY, AND THE BEST WAY TO ASSIMILATE THIS EVERLASTING CLASSIC CULTURE IS BY TWIST IT WITH THE URBAN JAKARTA SOCIAL SCENE.
INSTEAD OF USING “RESTAURANT & BAR”, WE USE THE TERM “GOURMET & VIBES”, BECAUSE THOSE ARE THE TWO MAIN THINGS THAT WE’RE GOING TO FOCUS ON WHEN PROVIDING OUR CUSTOMER; OUR FOOD AND OUR SOCIAL SCENE. OUR GOAL IS TO MAKE OUR PLACE AS THE BIRTHPLACE OF NEW SOCIAL SCENES; THE CLASSIC AMERICAN WAY, THUS THE WORD "VIBES" IS USED.
“H” IS A RESTAURANT & BAR WITH A TWIST OF 1970’S AMERICAN CLASSIC CULTURE ON ITS INDUSTRIAL ERA, BOTH TO ITS DESIGN, PLACE, AND TASTE. 1970’S USA IS THE TIME WHERE THE STATE IS TRYING TO BE MODERN AND PRE-CONTEMPORARY, AND THE BEST WAY TO ASSIMILATE THIS EVERLASTING CLASSIC CULTURE IS BY TWIST IT WITH THE URBAN JAKARTA SOCIAL SCENE.
INSTEAD OF USING “RESTAURANT & BAR”, WE USE THE TERM “GOURMET & VIBES”, BECAUSE THOSE ARE THE TWO MAIN THINGS THAT WE’RE GOING TO FOCUS ON WHEN PROVIDING OUR CUSTOMER; OUR FOOD AND OUR SOCIAL SCENE. OUR GOAL IS TO MAKE OUR PLACE AS THE BIRTHPLACE OF NEW SOCIAL SCENES; THE CLASSIC AMERICAN WAY, THUS THE WORD "VIBES" IS USED.
GOURMET & VIBES
FOR THE WORD "GOURMET", WE CHOOSE THE COLOR LIGHT PEACH, REPRESENTS THE SYNONYM OF THAT COLOR, WHICH REFERS TO FOOD. THAT COLOR BRINGS OUT THE APPETITE FROM OUR CUSTOMER WHO WANTS TO TRY OUR AUTHENTIC FOOD. AND FOR THE WORD "VIBES", WE CHOOSE LIGHT TOSCA GREEN AS THE COLOR, REPRESENTS OUR SOCIAL SCENE THAT WE'RE GOING TO MAINTAIN; THAT ALSO REPRESENTS COOL, FUNKY, AND A BIT SEGMENTED WHEN IT COMES TO CLASS.
H MENU LIST
MUNCH.
(H)OUSE MADE TATER TOTS 49
A CLASSIC AMERICAN PARTY SNACK.
MADE FROM DEEP-FRIED GRATED POTATOES.
THE BUFFALO’S METHOD 69
OUR TAKE ON BUFFALO STYLE WINGS.
MADE W/ CAYENNE PEPPER SAUCE AND BUTTER.
EL GREEN’S VEGGIE FUNK 49
OUR VEGETARIAN’S DELIGHT.
DEEP FRIED MARINATED VEGGIES W/ OUR (H)OUSE DIPS.
BENNY & JOON 69
GOOD’OL AMERICAN GRILLED CHEESE SANDWICH. (STYLES) CLASSIC 49 / W/ BACON (SWINE / TURKEY) 69 BOTH W/ OUR (H)OUSE DIPS.
CALAMARINGS 59
WELL-FRIED CALAMARI RINGS. + OUR (H)OUSE DIPS.
(H)OUSE MADE TATER TOTS 49
A CLASSIC AMERICAN PARTY SNACK.
MADE FROM DEEP-FRIED GRATED POTATOES.
THE BUFFALO’S METHOD 69
OUR TAKE ON BUFFALO STYLE WINGS.
MADE W/ CAYENNE PEPPER SAUCE AND BUTTER.
EL GREEN’S VEGGIE FUNK 49
OUR VEGETARIAN’S DELIGHT.
DEEP FRIED MARINATED VEGGIES W/ OUR (H)OUSE DIPS.
BENNY & JOON 69
GOOD’OL AMERICAN GRILLED CHEESE SANDWICH. (STYLES) CLASSIC 49 / W/ BACON (SWINE / TURKEY) 69 BOTH W/ OUR (H)OUSE DIPS.
CALAMARINGS 59
WELL-FRIED CALAMARI RINGS. + OUR (H)OUSE DIPS.
ROOTS.
C.O.B.B. 75
THE CLASSIC 50’S.
EGG, AVOCADO, TOMATO, CHICKEN, ONION, BACON & FETA.
(BACONS) SWINE 75 / TURKEY 75
SELFISH CRAB 85
THE KING OF SALADS, CRAB SALAD. SERVED COLD W/ TOASTED SOURDOUGH.
ROLLIN’ CAESAR 75
YOUR FAVORITE CAESAR SALAD. W/ THIN SLICED TURKEY OUTSIDE.
H MENU LIST
H MENU LIST
M&B.
PHILLYCHEESE 95
PHILADELPHIA’S PRIDE.
MADE FROM THIN-SLICED RUMP ROAST. SAUTÉED WITH TRUFFLE OIL & MELTED CHEESE.
POOR BOY 89
NEW ORLEANS’ ORIGINAL.
MADE FROM SHREDDED CHICKEN, DEEP FRIED SHRIMP (H)OUSE AIOLI, STACKED ON A FRENCH ROLL.
B.L.T. 75
BACON, LETTUCE, TOMATO ++
STACKED IN A TOASTED RHYE BREAD SPREADED W/ OUR (H)OUSE AIOLI.
(BACONS) SWINE 69 / TURKEY 75
(EXTRAS) SUNNY SIDE UP / CHEESE SHREDS / AVOCADO CUBES (+ 8 EACH)
THE SUPREME 149
A PRIDE IN THE SANDWICH WORLD.
(H)OUSE SEASONED LEMON BUTTER POACHED LOBSTER ROLL.
(H) STACK 129
TAKE A FEAST ON OUR HOMEMADE FATTY. TOPPED WITH COLESLAW & (H)OUSE AIOLI. (PATTY) BEEF 135 / SWINE 129
PHILLYCHEESE 95
PHILADELPHIA’S PRIDE.
MADE FROM THIN-SLICED RUMP ROAST. SAUTÉED WITH TRUFFLE OIL & MELTED CHEESE.
POOR BOY 89
NEW ORLEANS’ ORIGINAL.
MADE FROM SHREDDED CHICKEN, DEEP FRIED SHRIMP (H)OUSE AIOLI, STACKED ON A FRENCH ROLL.
B.L.T. 75
BACON, LETTUCE, TOMATO ++
STACKED IN A TOASTED RHYE BREAD SPREADED W/ OUR (H)OUSE AIOLI.
(BACONS) SWINE 69 / TURKEY 75
(EXTRAS) SUNNY SIDE UP / CHEESE SHREDS / AVOCADO CUBES (+ 8 EACH)
THE SUPREME 149
A PRIDE IN THE SANDWICH WORLD.
(H)OUSE SEASONED LEMON BUTTER POACHED LOBSTER ROLL.
(H) STACK 129
TAKE A FEAST ON OUR HOMEMADE FATTY. TOPPED WITH COLESLAW & (H)OUSE AIOLI. (PATTY) BEEF 135 / SWINE 129
GRILLS.
(H)OUSE STEAK 199
THE ORIGINAL (H) GOURMET SURF & TURF.
BUTTER POACHED GRILLED KING PRAWN, LEMON- INFUSED FINE CUT OF MEDIUM BLACK ANGUS TENDERLOIN, SERVED WITH OUR (H)OUSE SAUCE, ASPARAGUS, & (H)OUSE CUTS FRIES.
(SIDES) (H)OUSE CUTS FRIES 199 / CARROTS & SPUDS 199
PLANKED* 129
OUR TAKE ON GRILLED SALMON.
HALFWAY DONE PLANK-TOP GRILLED, CHEDDAR SPRINKLED + OUR CHOICE OF HERBS.
JERKY CHICKS 109
JAMAICANS FAVORITE DISH.
SPECIAL (H)OUSE JERK-SEASONED GRILLED CHICKEN BREAST + SWEET POTATO FRIES.
(CHOICES) SWEET POTATO FRIES 109 / JERK RICE 109
POTS.
CHILLICONCARNE 49
A GOOD HOT TEXMEX MEAL.
RED BEANS, MINCED MEAT, TOMATO, PAPRIKA, GARLIC, ONION, & CUMIN.
FRENCH HOUSE 49
OUR U.S. STYLE FRENCH ONION SOUP.
TOPPED WITH FRENCH BREAD AND CHEESE GRATIN.
TRUFFLE-TRUFFLED 75
OUR (H)OUSE MUSHROOM SOUP. CLASSIC SERVED WITH HERBS TOAST.
PUMPKIN’ 49
A CLASSIC THANKSGIVING SOUP.
W/ TURKEY SANDWICH ON THE SIDE. (CHOICES) HOT 49 / COLD 49
AMERICAN PIE.
Q-LIME 49
TRUE AMERICAN CLASSIC.
ADAM’S APPLE 49
YES, IT’S OUR HOME MADE APPLE PIE.
THE THANKSGIVING PIE 49
THANK US FOR THIS PUMPKIN PIE!
OREO, I SCREAM... 49
CREATED TO YOUR FAVOURITES.
YUMMY CARROTS 49
HEALTHY DOESN’T HAVE TO BE SAVORY.
SIDES.
CARROTS & SPUDS 29 CAROLINA SLAW 29 HERBS TOASTS 29 SPINACH & CREAM 39 DEEP FRIED SHROOMS 39 JERK RICE 25
H FRIES.
LIL ROSTI’S 29
POTATO SKIN 29
(H)OUSE CUTS FRIES 29 SWEET POTATO FRIES 29 CHILLI & CHEESE FRIES 49 GOURMET TRUFFLE FRIES 29
DESSERTS.
ALL WITH SINGLE HOME-MADE I SCREAM
(H)OUSE CHURROS 39
ACCOMPANIED W/ OUR NUTELLISH DIPS. (CHOICES) CRISPY 39 / SOFT 39
WITH DOUBLE I SCREAM +8
FUDGY & BROWN-ISH 39
HOUSE-BAKED FUDGE BROWNIES. WITH DOUBLE I SCREAM +8
HOLLABACK TOAST 49
CARAMELIZED BANANA FRENCH TOAST + I SCREAM. WITH DOUBLE I SCREAM +8
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